Floral Delight
Saturday, January 26th from 3-6pm.
April Valencia of Masa Memory will prepare a beautiful, plant-forward seasonal meal for us to enjoy together. She will also lead you in decorating your own flower tortillas with garden herbs and edible petals.
Eve Gaines will guide you in making custom ‘bath bouquets’ composed of fresh flowers and harvested herbs from our medicine garden. You will learn about the healing properties of various flowers and herbs, and leave with your own bouquet to enjoy at home in a Rituel Bath experience.
Saturday, January 26th from 3-6pm.
April Valencia of Masa Memory will prepare a beautiful, plant-forward seasonal meal for us to enjoy together. She will also lead you in decorating your own flower tortillas with garden herbs and edible petals.
Eve Gaines will guide you in making custom ‘bath bouquets’ composed of fresh flowers and harvested herbs from our medicine garden. You will learn about the healing properties of various flowers and herbs, and leave with your own bouquet to enjoy at home in a Rituel Bath experience.
Saturday, January 26th from 3-6pm.
April Valencia of Masa Memory will prepare a beautiful, plant-forward seasonal meal for us to enjoy together. She will also lead you in decorating your own flower tortillas with garden herbs and edible petals.
Eve Gaines will guide you in making custom ‘bath bouquets’ composed of fresh flowers and harvested herbs from our medicine garden. You will learn about the healing properties of various flowers and herbs, and leave with your own bouquet to enjoy at home in a Rituel Bath experience.
MASA MEMORY, a traditional kitchen based in Los Angeles, California, is an homage to food practices that came before us, passed down and learned. The food we eat growing up influences us throughout our lifetime. Food is alive, the memory and story live beyond the kitchen and a shared meal with loved ones.
Masa Memory pulls on nostalgia. It is home-cooking rooted in Family Food Traditions. The smell lingering from our kitchen on Sunday evenings as a child, fresh masa resting in a clay bowl, watching my Nana make salsa and mole, the beautiful food prepared for me by my family and strangers in Mexico and around the world. It is an honor for me to cook and share the food of my family and our people.
We are committed to using clean, organic and Non-GMO ingredients, filtered water, heirloom corn and plastic-free packaging that returns to the earth. To us, these elements are essential and belong to everyone. We will continue to learn and share resources here about food sovereignty, foodways, seed stewardship, Masa Memory partnering farms and our ongoing conversations with food revolutionaries.