The Art of Fermentation
Join us for a day retreat designed to nourish your body and spirit, centered around the vibrant wellness practices of fall.
The day will begin with a bountiful seasonal feast, honoring the harvest and nourishing you from the inside out prepared by Chef Jo Ann Kim, a celebrated artist and chef with a deep connection to Ayurvedic traditions and her Korean heritage.
She will then lead a hands-on fermentation workshop. Together, we’ll explore the art of fermentation, preparing seasonal creations that reflect the rich bounty of autumn.
Eve Gaines will end the day guiding you through seasonal wellness practices, attuning to the rhythms of nature . We'll gather in a nourishing circle to reflect on health and resilience throughout the fall season, fostering a sense of well-being and connection.
This immersive day is a beautiful way to learn new skills, and leave feeling deeply resourced and inspired.
Join us for a day retreat designed to nourish your body and spirit, centered around the vibrant wellness practices of fall.
The day will begin with a bountiful seasonal feast, honoring the harvest and nourishing you from the inside out prepared by Chef Jo Ann Kim, a celebrated artist and chef with a deep connection to Ayurvedic traditions and her Korean heritage.
She will then lead a hands-on fermentation workshop. Together, we’ll explore the art of fermentation, preparing seasonal creations that reflect the rich bounty of autumn.
Eve Gaines will end the day guiding you through seasonal wellness practices, attuning to the rhythms of nature . We'll gather in a nourishing circle to reflect on health and resilience throughout the fall season, fostering a sense of well-being and connection.
This immersive day is a beautiful way to learn new skills, and leave feeling deeply resourced and inspired.
Join us for a day retreat designed to nourish your body and spirit, centered around the vibrant wellness practices of fall.
The day will begin with a bountiful seasonal feast, honoring the harvest and nourishing you from the inside out prepared by Chef Jo Ann Kim, a celebrated artist and chef with a deep connection to Ayurvedic traditions and her Korean heritage.
She will then lead a hands-on fermentation workshop. Together, we’ll explore the art of fermentation, preparing seasonal creations that reflect the rich bounty of autumn.
Eve Gaines will end the day guiding you through seasonal wellness practices, attuning to the rhythms of nature . We'll gather in a nourishing circle to reflect on health and resilience throughout the fall season, fostering a sense of well-being and connection.
This immersive day is a beautiful way to learn new skills, and leave feeling deeply resourced and inspired.